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poulet yassa

Recipe of Poulet Yassa

Local recipe with some adjustments of mine.
Prep Time 8 hours
Cook Time 30 minutes
Total Time 8 hours 30 minutes
Course Main Course
Cuisine Senegalese
Servings 2

Ingredients
  

No.1

  • 300 g chicken thigh bite size
  • 2 onion slice
  • 15 g garlic grated
  • 80 ml lemon juice
  • 1 tbsp peanut oil
  • 2 tbsp mustard
  • 2 pinch chili powder
  • 1 pinch salt
  • 1 pinch pepper
  • 5 g consommé cube crush

No.2

  • 1 tbsp peanut oil

No.4

  • 100 ml water optional
  • Free olive optional

No.5

  • Free salt
  • Free pepper
  • Free sugar

No.7

  • Free dill ★I love this. optional

Instructions
 

  • Mix all the chicken, onions, garlic, lemon juice, peanut oil, mustard, chili powder, salt, pepper and consommé cube in a bowl.
    Refrigerate overnight.
  • Heat the peanut oil in a pan and sauté the chicken on both sides.
  • Remove the chicken and sauté the onions.
    Until the onions are in a state you like.
  • Add chicken and marinated liquid.
    Add water and olives if you need them.
    Stir.
    Cover with a lid.
    Cook on low heat for 15-20 minutes.
  • Adjust the taste with salt and pepper.
    If it is too sour, add some sugar.
  • Put chicken on the cooked rice.
    Next, put the onions.
    Sprinkle with dill.
    Finish.

Video

Notes

・I also like the style of using olive oil, white wine and sugar.
・I also like to add about 100 ml of vodka cocktail.
・I set the preparation time at 8 hours, but I like to use 15-20 minutes of marinade as well.
・In this video, I only cooked the onions for a short time. Because I was conscious of making it in a short time. However, if time permits, it is definitely better to caramelize the onions.
Keyword chicken, lemon, mustard