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Recipe of Cacio e pepe
Local Recipe
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
1
Ingredients
No.1
100
100
spaghetti
Free
water / slightly less than usual
Free
salt
No.2
40
g
Pecorino Romano / grated
No.3
0.5
g
(10 grains) black pepper / lightly roast in frying pan
Instructions
Put water and salt in a pot and bring to a boil. When it boils, add the pasta. Boil the pasta a little hard.
In a frying pan, add Pecorino Romano and 40ml of pasta boiled juice. Melt the cheese slowly. Make it creamy.
Add pepper. Add pasta directly from pot to frying pan. Mix well.
Finally, sprinkle with Pecorino Romano and pepper.
Finish.
Keyword
cheese, pasta