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cacio e pepe

Recipe of Cacio e pepe

Local Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 1

Ingredients
  

No.1

  • 100 100 spaghetti
  • Free water / slightly less than usual
  • Free salt

No.2

  • 40 g Pecorino Romano / grated

No.3

  • 0.5 g (10 grains) black pepper / lightly roast in frying pan

Instructions
 

  • Put water and salt in a pot and bring to a boil. When it boils, add the pasta. Boil the pasta a little hard.
  • In a frying pan, add Pecorino Romano and 40ml of pasta boiled juice. Melt the cheese slowly. Make it creamy.
  • Add pepper. Add pasta directly from pot to frying pan. Mix well.
  • Finally, sprinkle with Pecorino Romano and pepper.
    Finish.
Keyword cheese, pasta