Recipe of Bicol Express
Local recipe
Ingredients
No.1
- 1 tbsp oil
- 15 g garlic
- 15 g ginger
- 1 onion finely chopped
No.2
- 450 g pork belly sliced into cubes
- Free black pepper
No.3
- 200 ml water
No.4
- Free red chilli
- Free green chili
- 2 tbsp oyster and white miso dip originally alamang (shrimp paste)
No.5
- 400 ml coconut milk
No.6
- Free salt
Instructions
- Heat the oil and fry the garlic, ginger and onion.Saute until the onions are soft.
- Add the pork and black pepper.Saute until the color changes.
- Add water and bring to a boil.Bring to a boil, cover, and heat over medium heat until the water is almost gone.About 20 minutes.
- Add the red chilli, green chili, and dip or alamang.Mix.
- Add the coconut milk and mix well.Bring to a boil, cover with a lid, and simmer over medium heat.Until the simmering water is reduced by half.Stir occasionally.About 30 minutes.
- Adjust the seasoning with salt.Finished
Video
Notes
・I can't eat shrimp, so I substituted oysters and white miso dip.
・How to make it varies from family to family. Some families use fish sauce.