1cantomatoes※In my country, canned tomatoes are closer to the local quality, so I used it.
1redchili pepperchopped
parsley
1tspsalt
2tbspharissa
1tsppaprika powder
No.3
2canstunamy preference
No.4
4eggs
Instructions
Sauté onions and garlic in olive oil until fragrant and soft.
Add green onions, canned tomatoes, chilies, parsley, salt, harissa and paprika powder.Mix well.Cover and cook on low heat for 15 minutes.Add water as needed. I added 100ml.
Add the tuna.Mix well.Adjust the taste.
Make a crater and crack an egg into it.Cover with a lid.Cook until desired consistency.Finish
Video
Notes
※If you can`t get harissa, just add 1/2tbsp each of black pepper, caraway and coriander. It will not be exactly the same but close.