Recipe of Paprikás Csirke
Local Recipe
Ingredients
Paprikás Csirke
No.1
- 15 g lard
- 1 onion chopped
- 400 g chicken thighs cut into pieces
No.2
- 3 tbsp paprika powder
- 1 tsp salt
- 200 ml water depends on the size of the pot
No.3
- 1 tomato diced
- 1 paprika diced
- 15 g grated garlic
- Free water enough to cover the whole thing
No.4
- 100 ml sour cream
- 1 tbsp flour
- 1 tbsp water
Galuska
No.1
- 2 eggs
- 200 g flour
- 120 ml water
- 1 pinch salt
No.2
- Free water
- 1 pinch salt
Instructions
Paprikás Csirke
- Melt the lard in a pan and fry the onions.
- Add paprika powder, salt and water. Stir. Add the chicken. Cook until the chicken changes slightly in color.
- Add tomatoes, paprika, garlic and water. Bring to a boil, then cover. Simmer on low heat for 1 hour.
- Stir in sour cream, flour and water; add to number 3. Cook on very low heat for 5 minutes.Finish
Galuska
- Mix eggs, flour, water and salt.
- Add the salt to the water and bring to a boil.
- Through a large grater, drop it into hot water. Boil for 2-3 minutes.
- Drain the waterFinish
Notes
・The recipe varies from family to family, for example, frying the chicken and then stewing it.
・Many families add wine and then simmer on low heat it.
・I prepared Galuska while I was cooking Paprikás Csirke.