Recipe of Tabbouleh
Local Recipe
Ingredients
- 1/2 c bulgur
- 1/2 c water / bulgur soaked / soak for 15 minutes
- 2 tomato / dice
- 1/2 onion / chopped
- 50 g green onion / chopped
- 200 g parsley / chopped
- 14 g mint leaf / chopped
- 5 g salt
- 5 g pepper
- 45 ml lemon juice
- 90 ml olive oil
Instructions
- Soak the bulgur in water for 15 minutes. Drain water if necessary.
- Mix everything.Finish