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Recipe of Chicken Parm
Local Recipe
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Main Course
Cuisine
Australian
Servings
4
Ingredients
No.1
2
pieces
chicken breast / each halved from the center
No.2
Free
breadcrumbs
4
tbsp
Parmigiano Reggiano
Others
Free
flour
2
eggs / mix well
Free
tomato sauce
Free
Mozzarella cheese
Free
oil
Free
salad & chips
Instructions
Pound the chicken to a thickness of 5 mm.
*The one I made is thicker.
Mix the bread crumbs and Parmigiano Reggiano.
Coat the chicken with the flour, egg and bread crumbs + Parmigiano Reggiano in that order.
Fry the chicken.
Brush with tomato sauce. Top with the mozzarella cheese.
Bake in the oven at 200°C for about 10 minutes.
Serve with salad and chips.
Finish.
Keyword
chicken, potato, vegetables