Recipe of Teriyaki
Local Recipe
Ingredients
No.1
- 250 g chicken thighs / 1 sheet
No.3
- 2 tbsp starch
No.4
- 1 tbsp oil / option
No.6
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
Instructions
- It is better to cut off the extra chicken and make it as flat as possible.
- Make a hole by piercing the skin side with a fork.
- Sprinkle with starch. Scrape off excess starch.
- Add oil to the frying pan and cook the chicken. From the skin side down. 5 or 7 minutes on low heat.
- Flip the chicken over. Cook. 5 or 7 minutes on low heat. While wiping off the oil.
- Mix soy sauce, mirin, sake and sugar. Add it.
- Tilt the frying pan to spoon the sauce and pour over the chicken. Repeat this.
- When the sauce is gone, stop the fire.
- Cut the chicken.Finish.