Recipe of Waterzooi
Local Recipe
Ingredients
No.1
- 30 g butter
- 500 g chicken / bite size
No.2
- 1 green onion
- 1 onion / chopped
- 1 celery / chopped
- 1 carrot / shredded
No.3
- Free salt
- Free pepper
- 1000 ml water / depends on the size of pot
- 10 g chicken stock / depends on amount of water
- Free nutmeg
No.4
- 2 tbsp flour
- 2 tbsp lemon juice
No.5
- 200 ml fresh cream
- 1 yolk
- Free parsley
Instructions
- Fry the chicken. Until the color changes. Take it out.
- Fry green onions, onions, celery and carrots. Until it becaomes soft.
- Return the chicken. Add salt, pepper, water, chicken stock and nutmeg. Cover when boiling. Simmer for 30-60 minutes.
- Mix the flour and lemon juice. Add to the pot. Mix.
- Mix the cream, egg yolk and 2 tbsp soup. Add to the pot. Simmer for a few minutes not to boil.Finish.