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Recipe of Dak galbi
Recipes from Korea Residents
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Prep Time
4
hours
hrs
Cook Time
25
minutes
mins
Total Time
4
hours
hrs
25
minutes
mins
Course
Main Course
Cuisine
Korean
Servings
4
Ingredients
Marinade
300
g
chicken thigh / bite size
3
tbsp
Gochujang
3
tbsp
chilli flakes
3
tbsp
soy sauce
3
tbsp
Mirin or rice wine
3
tbsp
garlic / grated
3
tbsp
ginger / grated
3
tbsp
sugar
1
tbsp
curry powder
1
tbsp
sesame oil
Others
50
ml
water
300
g
vegetables
Instructions
Mix chicken, Gochujang, chili flakes, soy sauce, Mirin, garlic, ginger, sugar and curry powder. Chill in the refrigerator overnight.
Fry the chicken over low heat. Add the vegetables. Add the marinade juice. Stir-fry.
Stir-fry to some extent and add water. Cover with a lid. Simmer until you like.
Finish.
Notes
・Finally, if you are making fried rice, leave 1 tbsp of number1 sauce.
Keyword
chicken, vegetables