Recipe of Tamale
Local recipe with some adjustments of mine.
Ingredients
No.1
- 300 g corn meal(Masa)
- 1 tsp paprika powder
- 1 tsp cumin
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp pepper
- 5 tbsp melted lard
- 3 tbsp melted butter
- 150 ml chicken stock
Others
- Free Prepare your favorite ingredients with your favorite seasonings.
- Free favorite sauce
Instructions
- Mix corn meal, paprika powder, cumin, chilli powder, salt, pepper, lard, butter and chicken stock. Until slightly firm and creamy.
- Put number 1 on aluminum foil about 3 tbsp per foil. Spread lightly on the edge 1/4 of the aluminum foil.
- Put your favorite ingredients on it.
- Wrap the filling. Roll them up. Fold the leftover pieces.
- Steam for 30-60 minutes.
- Put your favorite sauce.Finish.
Notes
・Originally made of corn skin, not aluminum foil.