Recipe of Takoyaki
This is a pan-fried recipe.Essentially, it uses special cookware.
Ingredients
No.1
- 70 g Takoyaki flour or flour
- 1 egg
- 150 ml water
- 5 g dashi or consommé cube
No.2
- 1 tbsp oil
No.3
- 50 g boiled octopus / dices
- 120 g green onion / chopped
- 20 g pickled ginger
- 20 g Tempura scraps
Othres
- Free mayonnaise / Japanese mayonnaise is made only of yolk.
- Free Takoyaki sauce / similar to Worcestershire sauce.
- Free Katsuobushi / shaving of dried bonito
- Free seaweed or parsley
Instructions
- Mix Takoyaki flour, egg, water and dashi.
- Heat oil in a pan and spread number 1 in a pan. Cook.
- Sprinkle boiled octopus, green onion, pickled ginger and Tempura scraps on the lower half of the dough when the surroundings of the dough are burnt. Cook for 2-3 minutes.
- Fold the upper half of the dough toward you. Cook for 2-3 minutes.
- Invert. cook for 2-3 minutes.
- Cut to a size easy to eat.
- Sprinkle mayonnaise, Takoyaki sauce, Katsuobushi and seaweed.Finish.
Notes
・Use whatever you like for mayonnaise to seaweed.