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keema

Recipe of Keema

Recipe from an Indian living in Japan with some adjustment of mine.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course, Soup / Stew
Cuisine Indian
Servings 3

Ingredients
  

No.1

  • 2 tbsp olive oil
  • 1 onion / chopped

No.2

  • 300 g ground chicken

No.3

  • 2 tbsp curry powder
  • 2 pinch garam masala
  • 2 pinch cumin
  • 2 pinch salt

No.4

  • 400 ml water
  • 15 g garlic / grated
  • 15 g ginger / grated
  • 1 tomato / diced
  • 85 g peas
  • 1 tbsp Worcester sauce

No.5

  • Free Parmigiano Reggiano
  • Free coriander

Instructions
 

  • Stir fry the onions. Until you like it.
  • Add chicken. Stir fry. Until you like it.
  • Add curry powder, garam masala, cumin and salt.Stir fry for a few minutes.
  • Add water, garlic, ginger, tomato, peas and Worcester sauce. Cover and simmer on low heat for 15 minutes.
  • Sprinkle with Parmigiano Reggiano and coriander.
    Finish.
Keyword ground meat, spice