Recipe of Keema
Recipe from an Indian living in Japan with some adjustment of mine.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course, Soup / Stew
Cuisine Indian
No.1
- 2 tbsp olive oil
- 1 onion / chopped
No.3
- 2 tbsp curry powder
- 2 pinch garam masala
- 2 pinch cumin
- 2 pinch salt
No.4
- 400 ml water
- 15 g garlic / grated
- 15 g ginger / grated
- 1 tomato / diced
- 85 g peas
- 1 tbsp Worcester sauce
No.5
- Free Parmigiano Reggiano
- Free coriander
Stir fry the onions. Until you like it.
Add chicken. Stir fry. Until you like it.
Add curry powder, garam masala, cumin and salt.Stir fry for a few minutes.
Add water, garlic, ginger, tomato, peas and Worcester sauce. Cover and simmer on low heat for 15 minutes.
Sprinkle with Parmigiano Reggiano and coriander.Finish.
Keyword ground meat, spice