Recipe of Sindhi biryani
Local Recipe / very difficult
Ingredients
No.1
- 50 ml oil
- 1 onion / slice
- 500 g chicken thigh
- 3 tbsp ginger and garlic paste
No.2
- 30 g Sindhi Biryani Masala
- 1 potato / diced
- 50 ml yogurt
No.3
- 50 ml water
No.4
- 2 tomato / slice
- 5 green chilli
- Free coriander / chopped
- Free mint / chopped
No.6
- 500 g basmati rice
Instructions
- Fry the onions. Until golden. Add meat and paste. Stir fry.
- Add Sindhi Biryani Masala, potato and yogurt. Stir fry for 5 minutes.
- Add water. Cover and cook until the chicken is tender.
- Add tomato, green chilli, coriander and mint. Do not stir.
- Cook basmati rice in another pot.→Wash the rice well. Soak for 30 minutes.→Add 1 liter of water and 1 tbsp of salt to the pot. Add rice when boiling. Cook for 10 minutes. Remove the rice and drain it.
- Add number 6 to number 5. Do not stir. Cover and cook on low heat for 10-20 minutes.
- Mix.Finish.
Notes
・This is the most difficult dish of all the posts. This is the first time I’ve made it and miraculously, it was delicious. It’s a miracle. I’m not kidding. I can’t recreate it.
・Number 7
→Time varies depending on the type of rice used, the water content of number 5, and cooking utensils. I intuitively cooked for 20 minutes. I was able to make it delicious.
・Although not shown in the photo, it is a dish that is often eaten with Raita made from vegetables and yogurt. The spiciness becomes mild.