Recipe of Tom yum gai
Local Recipes
Ingredients
No.1
- 850 ml water
- 300 g chicken
- 10 g ★dry spice set
No.2
- 35 g ★Tom Yum Paste
- 15 g ★chilli in oil
No.3
- 100 g shimeji mushroom
No.4
- 20 ml ★nam pla
- 1 tbsp sugar
- 2 tbsp condensed milk
No.5
- Free coriander
Instructions
- Put water, chicken and spice set in a pan and simmer for 10 to 15 minutes on medium heat.
- Add Tom Yum Paste and chilli in oil. After boiling, simmer for 30seconds.
- Remove the spice set. Add shimeji mushrooms. Simmer for a few minutes.
- Add nam pla, sugar and condensed milk.
- Add coriander.Finish.
Notes
・This recipe uses the Tom Yum set.
・★ is included in the set.
・Dry spice set
→Lemongrass
→Galangal
→Chilli pepper
→Kaffir lime leaf