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Recipe of Pasta alla gricia
Local Recipe
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
2
Ingredients
No.1
200
g
spaghetti / boil a little hard
Free
water
Free
salt
No.2
1
tsp
olive oil / optional
80
g
Guanciale
50
ml
white wine
No.4
80
g
Pecorino Romano / grated
Free
black pepper
Instructions
Add water and salt to a pot and boil the spaghetti.
Heat the olive oil. Cook Guanciale. Until it turns golden. About 8 minutes. Add white wine. Cook for about 1 minute.
Add a small ladle of the pasta cooking water. Cook. Add pasta. Mix well while heating.
Turn off the fire. Add Pecorino Romano and black pepper. Mix well.
Finish.
Keyword
cheese, pasta