Go Back
Pasta-alla-gricia

Recipe of Pasta alla gricia

Local Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

No.1

  • 200 g spaghetti / boil a little hard
  • Free water
  • Free salt

No.2

  • 1 tsp olive oil / optional
  • 80 g Guanciale
  • 50 ml white wine

No.4

  • 80 g Pecorino Romano / grated
  • Free black pepper

Instructions
 

  • Add water and salt to a pot and boil the spaghetti.
  • Heat the olive oil. Cook Guanciale. Until it turns golden. About 8 minutes. Add white wine. Cook for about 1 minute.
  • Add a small ladle of the pasta cooking water. Cook. Add pasta. Mix well while heating.
  • Turn off the fire. Add Pecorino Romano and black pepper. Mix well.
    Finish.
Keyword cheese, pasta