Recipe of Amatriciana
Local Recipe
Ingredients
No.1
- 500 g spaghetti/al dente
- Free water
- Free salt
No.2
- 1 tbsp olive oil
- 125 g Guanciale / cut it long and thin(but not shredded)
- 1 chilli
No.3
- Small amount white wine
No.4
- 400 g San Marzano tomato can(ripe tomato)/cut it long and thin(but not shredded)
- Free salt
No.6
- 100 g Pecorino Romano/grated
Instructions
- Add water and salt to a pot and boil the spaghetti.
- Fry Guanciale and chilli in olive oil.
- Add wine. Remove the Guanciale from the frying pan.
- Add tomato and salt. Stew for a few minutes.
- Remove the chilli. Put the Guanciale back. Mix well. Stew for a few minutes.
- Add the boiled pasta to the bowl. Add Pecorino Romano there. Wait a few seconds and add number 4. Mix well.
- Sprinkle with Pecorino Romano if you like.Finish.