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You are here: Home / Americas / Chile / Tomaticán (Beef and Tomatoes Stew) / Chile

Tomaticán (Beef and Tomatoes Stew) / Chile

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tomaticán
tomaticán
目次 hide
1 What kind of dish is this?
2 Name
3 History
4 Spread
5 Thoughts
6 Recipe of Tomaticán

What kind of dish is this?

This is a stew from the Republic of Chile made from beef, onions, tomatoes and corn.

Name

Tomaticán=Tomato and dried roasted meat

History

With the arrival of Europeans in Latin America in the 16th century, the ingredients brought in by them were combined with the ingredients native to Latin America to create a variety of dishes.
Tomatican is one of them.
It was born here when beef brought by Spanish, tomatoes and corns native to Latin America were cooked together.

Spread

Tomatican is a dish mainly eaten in Chile and western Argentina, but similar dishes are found in Latin American countries.
These dishes have been eaten not only by settlers and indigenous people, but also by merchants moving around, farmers moving along with herds of livestock, and many others.
I think that people who live on the move and spread it to neighboring countries have spread, and many similar dishes have been created.
※Tomatican is one of the variations derived from the dish called Charquicán.

Thoughts

It’s a simple dish that you just stir fry and simmer a little, but it was really delicious.
Because, are the ingredients such as tomato and salt compatible with each other?
I don’t know the characteristics of each ingredient, but I am glad that I was able to feel the history by studying and making such dishes.
Moreover, it’s delicious.
It’s a dish that you eat with rice, bread, tortillas, and so on, so it’s delicious to eat with any of them.

tomaticán
tomaticán

Recipe of Tomaticán

Local recipe with some adjustments of mine.
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 18 mins
Total Time 20 mins
Course Main Course, Soup / Stew
Cuisine Chilean
Servings 4

Ingredients
  

No.1

  • 2 tbsp olive oil
  • 1 onion / slice
  • 250 g beef / cut into 1cm thick
  • 1 green pepper / diced

No.2

  • 300 g corn can
  • 2 tomato / diced
  • 1 tsp chilli powder
  • 1 tsp oregano
  • Free salt
  • Free pepper

No.3

  • Free Parmigiano Reggiano / I add this to my liking.
  • Free dill / I add this to my liking.

Instructions
 

  • Stir fry olive oil, onion, beef and green pepper.
  • Add corn, tomato, chilli powder, oregano, salt and pepper.
  • Sprinkle with dill and Parmigiano Reggiano.
    Finish.

Notes

・Add water as needed when simmering.
Keyword beef, corn, tomato

Filed Under: Chile Tagged With: Beef, Main Course, Soups or Stew

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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