One of the many traditional Iranian kebabs. As the world’s largest producer of saffron, the saffron gives it a beautiful color.
Chicken with Coffee Sauce / Sao Tome and Principe
This is a dish made with chicken and coffee. Portugal and Brazil are involved. I was apprehensive before I ate it, but it was surprisingly good. Personally, chilli is a must.
Sindhi Biryani / Pakistan
There are numerous types of biryani. The most famous of them is Sindhi Biryani, which has been around for hundreds of years. I had it with local ingredients and a local recipe.
Tom Yum Gai (Thai Spicy Chicken Soup) / Thailand
This is a chicken version of the famous Tom Yum Kung. We used a local’s recipe as a guide. It became the modern style around 1890.
Olivier Salad (Russian Potato Salad) / Russia
This potato salad has a unique texture because all of the ingredients are diced. It has an interesting history, as the original recipe was stolen, and it spread throughout the world.
Tajine (Original Anhydrous Cooking) / Morocco
As far as I’ve been able to find out, this is the original waterless cooking. It was influenced by Islam and became widely known due to the French influence. I used a recipe from someone who holds cooking classes in Morocco. It’s easy to make and very tasty. I think if similar cooking methods are practiced by many people unconsciously.