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Chicken

Jujeh kabab tabei (Golden Sour Chicken) / Iran

By T_Nagata Leave a Comment

One of the many traditional Iranian kebabs. As the world’s largest producer of saffron, the saffron gives it a beautiful color.

Filed Under: Iran Tagged With: Chicken, Main Course, Rice

Chicken with Coffee Sauce / Sao Tome and Principe

By T_Nagata 2 Comments

This is a dish made with chicken and coffee. Portugal and Brazil are involved. I was apprehensive before I ate it, but it was surprisingly good. Personally, chilli is a must.

Filed Under: Saotome and principe Tagged With: Chicken, Main Course, Rice

Sindhi Biryani / Pakistan

By T_Nagata Leave a Comment

There are numerous types of biryani. The most famous of them is Sindhi Biryani, which has been around for hundreds of years. I had it with local ingredients and a local recipe.

Filed Under: Pakistan Tagged With: Chicken, Main Course, Rice

Tom Yum Gai (Thai Spicy Chicken Soup) / Thailand

By T_Nagata Leave a Comment

This is a chicken version of the famous Tom Yum Kung. We used a local’s recipe as a guide. It became the modern style around 1890.

Filed Under: Thailand Tagged With: Chicken, Fish or Seafood, Main Course, Soups or Stew

Olivier Salad (Russian Potato Salad) / Russia

By T_Nagata Leave a Comment

olivier salad

This potato salad has a unique texture because all of the ingredients are diced. It has an interesting history, as the original recipe was stolen, and it spread throughout the world.

Filed Under: Russia Tagged With: Chicken, Potato, Salad

Tajine (Original Anhydrous Cooking) / Morocco

By T_Nagata Leave a Comment

Tajine

As far as I’ve been able to find out, this is the original waterless cooking. It was influenced by Islam and became widely known due to the French influence. I used a recipe from someone who holds cooking classes in Morocco. It’s easy to make and very tasty. I think if similar cooking methods are practiced by many people unconsciously.

Filed Under: Morocco Tagged With: Chicken, Main Course, Soups or Stew

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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The Roman Pasta

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    Italy/Cacio e pepe
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    Italy/Pasta alla gricia
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    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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